1. Context: History, cultural aspects, traditions and taste physiology
Code course 1124016
This course provides a unique opportunity to learn and contextualize Catalan Cuisine through its history since middle ages to nowadays, from traditional to avantgarde cuisine, and its relationship with culture and traditions of the region. This course pretends the understanding of how this traditional cuisine had been shaping the catalan landscape through time, creating a great and wide selection of catalan products. Included in this course content , is the understanding of taste physiology.