Cultural diversity · Modern Catalan cuisine · Preservation of roots
Active Learning Experiences
Culinary Programs
Learn about Catalan cuisine with
awarded chefs from Joviat.
THREE 2-WEEK PROGRAMS
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Duration
2 weeks
Location
Manresa (Barcelona)
Dates
Flexible. To be agreed.
Opening application
All year
Minimum participants
10 students
Application requirements
Appl. Form
SUMMER EXPERIENCES
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Duration
2 weeks
Location
Manresa (Barcelona)
Dates
July 2024
Opening application
April 1st 2024
Deadline
June 1st. 2024
Application requirements
Resume/Appl. Form/Appl. Fee
CATALAN CUISINE: A
MEDITERRANEAN TREASURE
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Duration
1 Semester (January to May)
Location
Manresa (Barcelona)
Hours
300 h
Dates
SPRING January - May 2024
International Welcoming Ceremony - Orientation - Dinner: January 8th, 2024
Exam week: May 20th - May 24th, 2024
Opening application
July 1st 2023
Deadline
Spring Semester: Oct. 8th, 2023
Application requirements
Resume/Appl. Form/Appl. Fee/
Assessment form transcript.
SOMMELIER DIPLOMA
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Duration
3 months
Location
Manresa (Barcelona)
Dates
September - December 2024
Opening application
March 1st 2024
Deadline
June 1st. 2024
Application requirements
Resume/Appl. Form/Appl. Fee
PASTRY, BAKING AND
CHOCOLATE LAB. DIPLOMA
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Duration
3 months
Location
Manresa (Barcelona)
Dates
September - December 2024
Opening application
March 1st 2024
Deadline
June 1st. 2024
Application requirements
Resume/Appl. Form/Appl. Fee
Admissions form
Download the documents for Diplomas and Semester abroad. For the summer experiences, only the admission form is required.
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