CATALAN CUISINE: A MEDITERRANEAN TREASURE
PASTRY, BAKING AND CHOCOLATE LAB. DIPLOMA
of a lifetime!
Live the Catalan cuisine experience in Barcelona’s gastronomic hub
Discover Catalan cuisine first-hand; it has been nominated for recognition by UNESCO as part of the Intangible Cultural Heritage of Humanity.
Cultural diversity · Modern Catalan cuisine · Preservation of roots
Active Learning Experiences
Learn about Catalan cuisine with
awarded chefs from Joviat.
A semester abroad the best Catalan food recipes, global cuisine, creativity, innovation, and new techniques.
CATALAN CUISINE: A
1 Semester (January to May)
SPRING January - May 2024
International Welcoming Ceremony - Orientation - Dinner: January 8th, 2024
Exam week: May 20th - May 24th, 2024
July 1st 2023
Spring Semester: Oct. 8th, 2023
Resume/Appl. Form/Appl. Fee/
Assessment form transcript.
3-month program by Spain’s best sommelier, 2016, to learn about and experience the best Catalan vineyards wineries.
September - December 2024
March 1st 2024
June 1st. 2024
Resume/Appl. Form/Appl. Fee
3-month program to learn about the best Catalan traditional bread, pastry, cakes, and chocolate confections with innovations and new technology.
PASTRY, BAKING AND
CHOCOLATE LAB. DIPLOMA
Three 2-week programs to learn the history, the land, and the key products that define our traditional and modern gastronomy.
April 1st 2024
Download the documents for Diplomas and Semester abroad. For the summer experiences, only the admission form is required.
Transcripts request form
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Joviat The School
Why in Catalunya
Catalan Cuisine: A Mediterranean Treasure
Pastry, Baking, and Chocolate Lab. Diploma
International Mediterranean Cuisine Programs in Catalunya